Raspberry Leaf blend for use in 3rd trimester.
When taken during pregnancy, raspberry leaf is said to aid the mothers immune system, promote good circulation, strengthen uterine muscles and pelvic floor in preparation for childbirth, as well as assist with breast milk supply.
This delicious blend of herbs is best consumed from 32 weeks of pregnancy up until birth. INGREDIENTS
Raspberry Leaf, Stinging Nettle, Oatstraw, Spearmint, Rosehip, Chamomile, Alfalfa.
RED RASBERRY LEAF
Traditionally used to strengthen and tone the tissues of the uterus, in preparation for birth. Can also be taken during labour.
Rich in iron and supports and strengthens the whole body. Known as a “spleen” herb – it is warming and nourishing.
A great remedy for “feeding” the nervous system, especially when under stress. Oat straw is also great for skin conditions.
Excellent for the whole endocrine system, balances and calms and promotes a sense of wellbeing.
Essentially a calming tonic rich in vitamins and antioxidants. It is an excellent spleen/stomach and adrenal tonic – organs which tend to be affected by long term stress.
Calming and gently sedating, it will help promote restful sleep after a busy day. It is also anti-inflammatory and has a calming, healing effect on the digestive system. Also anti-allergic.
Warming, nourishing and building, helping build strength over the last trimester with the same benefits of a ‘spleen’ herb
30g = approx 9 serves
50g = approx 12 serves